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        <description>Full disclosure: Bobby eats here about once a week. Two things to know. The crab rangoon is a family recipe -- cream cheese, crab, sugar, a pinch of salt -- and the sugar is why he treats it as dessert. And the crispy pork, which almost nobody else in town makes, is the owner's mother's recipe and takes more than a day of steps to produce. You cannot, as she puts it, just get a pork belly and deep fry it. 400 Eglin Parkway -- across from Goofy Golf, in the old Joe and Eddie's. #thaifood #fortwaltonbeach #localgem #emeraldcoast #shoplocal #placestoeat From the original Local Gems series, filmed in 2022. Hours, menus and details may have changed -- check with the business before you go.</description>
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